The matcha we drink every single day: smooth, balanced, and never bitter.
Sourced from Uji, Japan, this matcha offers a smooth, balanced cup with gentle depth and an earthy sweetness. Approachable enough for beginners, nuanced enough for longtime matcha lovers.
Flavor profile: earthy, buttery, umami-forward, with a smooth, balanced finish.
Cultivar: Yabukita, Uji, Japan.
Each tin contains 60g, nearly 3x more matcha than many standard ceremonial tins, about 30 servings at our recommended 2g scoop.
